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Quick Details

  • CAS No.: 9000-70-8
  • Other Names: Gelatine
  • MF: C102H151O39N31
  • EINECS No.: 232-554-6
  • FEMA No.: 3025
  • Place of Origin: Henan, China (Mainland)
  • Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thickeners
  • Brand Name: BOOM
  • Model Number: HNB
  • Product name: high transparency edible gelatin 180 bloom powder
  • Appearance: Light Yellow Powder
  • Certification: ISO
  • Grade: Food Garde
  • Application: Confectionary
  • Shelf Life: 3 Years

Packaging & Delivery

Packaging Details 25kg bag
Delivery Time 15 days

 

Product Description

INTRODUCTION

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

 

Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.


Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,industrial adhesives. Also gelatin is widely used in other applications.

 

APPLICATIONS

 

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturizing, binding and emulsifying functionalities.

 

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavours – all popular within the confectionery sector.

 

Gummies

Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.

 

Marshmallows

Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.

 

Toffees,Chew candies

Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.

 

 

Creating dairy foods and beverages that offer consumers a desirable taste, texture and appearance is the fundamental aim of dairy manufacturers around the world.

 

To achieve this, you have to make sure you select the most effective ingredients. Gelatin offers key advantages in a variety of dairy applications. It helps preventing syneresis and it improves foaming and stabilizing the aerated structure. A minor addition of gelatin will provide a soft, and creamy texture.

 

Mousses

In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.

 

Creamy yogurts with an improved shelf life

Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.

 

Quark

Your quark products will benefit from gelatin's water binding and texturizing properties, in particular. It prevents syneresis and improves stability.

 

Dessert creams

Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.

 

Ice creams and water ices

You can add value to your ice creams and water ices by using gelatin's stabilizing and foaming properties to create the perfect structure and mouth feel. It prevents the formation of ice crystals during prolonged storage. Used in association with other stabilizing agents, gelatin gives the finished product a remarkably slow melting rate and a characteristic texture.

 

Gelatin is an ingredient used in many kinds of desserts – not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.

 

Cakes

You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.

 

As more and more wineries and beverage manufacturers are finding out, Boom Gelatin is an excellent fining agent for wines and apple juices. Fining consists of incorporating a substance into the cloudy wine that is capable of flocculation and sedimentation of the suspended particles by entrainment in such a way that the wine becomes clear. This substance is generally an albuminoid substance, a protein altered and precipitated by the tannin in the wine, or by the acidity of the wine.

 

Red wine, beer, apple juice

Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.

PRODUCTION OVERFLOW

CERTIFICATE OF ANALYSIS

ITEM

UNIT

Value

Sense

Dry,clean,uniform,pale yellow to yellow,no impurity and no disagreeable odor particles.

Engler viscosity

°E

15.0

Brinell viscosity

mpa.s

4.0-13.0

Jelly Strength

Bloom g

160-300

Transparency

m/m

500

Transmission

450nm

84.2

620nm

94.5

Viscosity Breakdown

%

5.0

Moisture

%

12.1

Ash

%

0.29

Water insoulable

%

0.02

Arsenic(As)

mg/kg

0.1

SO2

mg/kg

20

Chromium(Cr)

mg/kg

0.34

Lead(Pb)

mg/kg

0.01

PH

 

5.94

Isoelectric Point

ph

5

Conductivity

us/cm

91.7

Peroxide

mg/kg

Negative

Total Plate Count

cfu/g

<10

E.Coli

mpn/g

Negative

Salmonella

 

Negative

 

Packaging & Shipping

 PACKAGING DETAILS

Standard Packaging25 KGS in pp woven bags or kraft bags,inside with waterproof plastin bags.
Packaging Details17mt-20mt/20'FCL, without pallets
14mt-16mt/20'FCL, with pallets

 

 

 

Certificates

Company Information

Established in 2005, Henan Boom Gelatin Co., Ltd is a professional manufacturer and exporter of Gelatin & Collagen products.


Our facilities meet the GMP standard and our products have been certified by ISO 9001, KOSHER,HALAL,FDA,and BRC which are the trustworthy basic for supplying Superior-quality products with good services.


We can produce Food grade,Pharmaceutical grade,Industrial grade Gelain and Food & Cosmestic grade Collagen with 15,000 MT annual production capacity.

Our Services

A: Your inquiry related to our products or prices will be replied within 24 hours.


B: Protection of your sales area, ideas of design and all your private information.


C: Best quality and competitive price.

FAQ

 1) How can I place order?

 

A: You can contact us by email about your order details, or place order on line.

 

2) How can I pay you?

 

A: After you confirm our PI, we will request you to pay. T/T ,L/C and Paypal, Western Union are the most usual ways we are using.

 

3) What's the order procedure?

 

A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pr -epaid full payment or deposit before we go into production.
    After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
    Before production has been finished, we will contact you for shipment details, and the balance     payment.
    After payment has been settled, we start to prepare the shipment for you.

 

4 ) How do you take care when your clients received defective products?

 

A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.

 

5 ) How do you check all the goods in the production line?

 

A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.

 

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