Detailed Product Description

we can supply the following Sodium Alginate:

1)Occurs as white to yellowish brown filamentous, grainy, granular or powdered forms

2)Uses as Stabilizer, thickener, gelling agent, emulsifier

  a) when used as stabilizer:

Sodium Alginate can avoid of ice crystal and make the product    tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc.  Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.

  b) Thickener and emulsion

Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala  flavoring, pudding  jam, tomato ketchup and the canned products.

  c) Coacervation

Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction.

We can provide different grades sodium alginate

1,food grade sodium algiante

2,textile grade sodium alginate

3,medical grade sodium algiante.

Besides we can also provide calcium algiante,potassium alginate and alginate acid.

Folling are the main technical index of sodium alginate:

Viscosity(20 ,1% distilled water solvent) Accord with request  PH Value 6.0-8.0

 Loss on drying≤15%  Insoluble Matter≤3.0%  Transparency Accord with request.  Sulfated Ashes 30-37%

 Ca content≤0.30%  Heavy Metals≤0.004%  Lead≤0.0004%   Arsenic≤0.0002%

Viscosity:10-1000cpa

Mesh: 60-200m