Detailed Product Description

The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win weide markets in Japan, Korea, South East Asia, Europe and America.

we can supply the following Sodium Alginate:

1)Occurs as white to yellowish brown filamentous, grainy, granular or powdered forms

2)Uses as Stabilizer, thickener, gelling agent, emulsifier

  a) when used as stabilizer:

Sodium Alginate can avoid of ice crystal and make the product    tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc.  Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food.

  b) Thickener and emulsion

Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala  flavoring, pudding  jam, tomato ketchup and the canned products.

  c) Coacervation

Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction.