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Quick Details

  • CAS No.: 9007-34-5
  • Other Names: collagen powder
  • MF: C10H20O
  • EINECS No.: 218-690-9
  • FEMA No.: 3880
  • Place of Origin: Henan, China (Mainland)
  • Type: Antioxidants, Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Stabilizers, Thickeners, Nutrition Enhancers
  • Brand Name: BOOM
  • Model Number: Food Grade
  • Powder: white
  • Certificate: ISO9001-2008
  • CAS No: 50-81-7
  • Packaging: 10kg/carton
  • Product name: fish collagen
  • Appearance: White Powder
  • Grade: Cosmetic. Food Grade.pharmaceutical Grade
  • Application: Biscuits
  • Purity: 100%

Packaging & Delivery

Packaging Details Packing :10 kg carton/barrel, 20 kg bag
Loading 8 MTS for one 20ft' container
Delivery Time within 15days after receiving your payment
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APPLICATION

1.Food grade

1)Anti aging drink, beauty drink, energy bar, mineral drinks, pharmaceutical products, diet food products and natural food products.

2)Can be used as a food nutritive supplement, can be used into capsule, beverage, tablet and bars,

3)Collagen was applied to many professions as food,dairy,juice,candy,condiment,meat products,biological medicine,baking,cosmetics,tea,coffee and so on which was used to functional materials.

4)Creamer, also can be added in any edible beverage directly.

2.Cosmetic grade

2.Cosmetic grade

1)Skin moisturizing or anti wrinkle treatments,repair,whitening,nourish,weight-reducing,bone-invigorating,etc.

2)Used for anti-aging and keep water, can be made into mask, hair products, nails products

3)Skin recovery, increase skin tension and moisture protection

4)keep skin moisture, prevent wrinkle, activate deep repair of skin , and block harmful UV light.

3.Health care products

1)it strengthen bodys immunity ability, renew collagens content to prevent malnutrition, and add into making medicine for nourishing blood,calm the nerves,anti-cancer

2)recovery of gastric mucosa prevent ulcerative enterogastric disease

3)supplement ca & invigorating,prevent spur

4)softening blood vessel,inhibit blood pressure

5)strengthen bones and joints,heart care,eyes care,prevention of disease,sleep aid

Introduction

Collagen description:

Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen.

Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Gelatin and so on.

Collagen Characteristic:

1.Colour:white

2.Odor:light fish smell

3.Shape:powder

4.Hydroscopicity strong:Because the collagen molecules contains a lot of hydrophilic group,it is very easy to sop,that it should be saving hermetically,dryly,otherwise agglomerated easily.

5.Liquidity good:In the process of producing,we used spray drying method to remove moisture rapidly,and used fluidized bed to reduce temperature,to ensure the product's quality steadily.The product is powder and good fluidity.

6.Accumulate density:0.3-0.5T/M3

7.Solubility easily soluble:Collagen is easy soluble in water when the molecular weight is in the range of 2000Da.It can be dissolved in the water.As the temperature increases,the dissolution rate become faster.

8.Stability good:Collagen is constitute of amino acid formed of peptide chemical bond which is very stable,so it is stable for the influence of acid,Alkali and heat.

9.Viscosity:In the low concentration the viscosity of aqueous solution collagen is 0 to 5 cp.

10.Chemical residue:The production produced by pure physical method,without chemical reagent residue...

11.Accession taboo:Because of the quality of the collagen,it could access with the most of the food,without taboo.

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